Recipe - Chuck Roast Over Coals

Chuck roast 1One half inch thick
1 teaspoon Salt
3 tablespoon Flour
1 ds Pepper
1/3 teaspoon Dry mustard
Three fourths cup Catsup
1 One half tablespoon Worcestershire sauce
1 tablespoon Vinegar
1 md Onion
2 Stalks celery
2 Carrots; cut or sliced up
1 tablespoon Brown sugar

Brown roast 20 minutes on each side over coals. Season with salt & pepper.
Mix remaining ingredients; put half of sauce on large sheet of foil, top
with meat, then rest of sauce. Fold foil & secure. Bake over slow coals
1One half hours. Use extra foil on coals.

1SG JOHN COSTA

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.