Recipe - Chrusciki

5 Egg yolks
One half teaspoon Salt
3 tablespoon Sugar
5 tablespoon Sour cream
2 One half cup Flour
1 tablespoon Brandy or cognac

Add salt to eggs and beat until thick and lemon colored. Add sugar and
flavoring and continue to beat. Add sour cream and flour alternately,
mixing well after each addition. Knead on floured board until the dough
blisters. Cut in small sections roll very thin, cut into strips about 4
inches long slit each piece in center and pull one end through the slit.
Fry in Crisco until lightly browned. Drain on absorbent paper and sprinkle
with 10x sugar.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by sooz kirkland@gj.net on Mar 19, 1998