Recipe - Chrov Plav
Categories: Asian, Vegetables, Side Dish, Chrov Plav
1 cup Rice uncooked
One fourth cup Chopped almonds
2 tablespoon Currants
2 tablespoon Raisins
6 Prunes dried, pitted, &
coarsely chopped
3 tablespoon Dates chopped
4 tablespoon Butter
One fourth cup Apricots, dried, pitted &
cut into strips 1/4"x1"
1 tablespoon Honey
2 cup Cold water
Soak, dates, currants, & prunes in a bowl of warm water for 15 minutes.
Then remove them, pat dry, and mix with the other dried fruits. Mel the
butter in a large, heavy skillet over High heat. Add the fruit mixture and
the almonds. Reduce the heat to Low and stir for 4 minutes, Stir in the
honey, rice, and water. Raise heat to High and bring to a boil. reduce heat
to Low, cover and simmer for 25 minutes. Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Chrov Plav recipe makes 1 Loaf

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