Recipe - Christmas Tree Cake

1 pack Cake Mix (any flavor)
5 cup Confectioners' Sugar
Three fourths cup Crisco Shortening
One half cup Water
1/3 cup Nondairy Creamer
2 teaspoon Vanilla Extract
One half teaspoon Salt
1 tablespoon Green Food Coloring
Peppermint Candies
Pretzel Rods
Large Gumdrops

Preheat the oven to 350~F. Grease and flour a 13x9
pan. Prepare, bake and cool cake following package
directions.
For decorator frosting: Combine confectioners sugar,
shortening, water, nondairy creamer, vanilla and salt
in large bowl. Beat at medium speed with electric
mixer for 3 minutes. Beat at high speed for 5 min. Add
more confectioners sugar to thicken or more water to
thin as needed. Reserve 1 cup frosting. Tint remaining
frosting w/ green food coloring. Cut cooled cake
diagonally and invert one piece so that the cake takes
on a tree shape with a wide base. Spread green
frosting over cake. Decorate tree with reserved white
frosting and peppermint candies. Make trunk from
pretzel rods. Roll out large gumdrop and cut with star
cookie cutter. Top tree with gumdrop star. Serves:
1620
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini