Recipe - Christmas Tea

1 qt Hot tea; (made with 4 tea
bags steeped for 3 minutes)
1 qt Cranberry juice
1 qt Apple juice
3 Sticks cinnamon
10 Whole cloves
1 cup Sugar
2 cup Orange juice
1 Orange; cut or sliced up
1 Lemon; cut or sliced up

Mix hot tea, cranberry juice, apple juice, cinnamon, cloves, sugar and
orange juice in a large kettle; float lemon and orange slices on top of
wassail. Simmer 20 minutes. Strain spices off. Pour into mugs and serve.
Yields 4 quarts or about 20 servings. This is a must for Christmas!
Posted to recipeludigest Volume 01 Number 333 by "Diane Geary"
diane@keyway.net on Dec 1, 1997