Recipe - Christmas Surprises

Three fourths cup Shortening
Three fourths cup Light brown sugar
1 Egg
1 Three fourths cup Flour
1 teaspoon Baking soda
One half teaspoon Salt
One half teaspoon Vanilla
Three fourths cup Coconut
2 teaspoon Cream of tartar
Any flavor jam or jelly

Cream shortening and sugar together. Add egg and mix well. Sift dry
ingredients together and add. Add vanilla, and drop by teaspoons
full onto ungreased cookie sheet. With your finger or a spoon, make
an indentation in the center of the cookie ball and fill with jam
or jelly. Sprinkle coconut over all and bake at 375F for 1012 min.

Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip