Recipe - Christmas Sugared Walnuts

1 pound Walnut pieces
8 tablespoon Unsalted butter, melted
One half cup Confectioners' sugar
1 One half teaspoon Ground cinnamon
One fourth teaspoon Ground ginger
One fourth teaspoon Ground allspice
1/8 teaspoon Ground cloves

In a 3 1/2quart slow cooker (crockpot), stir the walnuts and butter
until combined. Add the confectioners' sugar, stirring to coat
evenly. Cover and slowcook on High (300 F) for 15 minutes. Reduce
the heat to low (200 F), and slowcook uncovered, stirring
occasionally, until the nuts are coated with a crisp glaze, about 2
hours.

Transfer the nuts to a serving bowl. In a small bowl, combine the
cinnamon, ginger, allspice, and cloves. Sift the spices over the
nuts, stirring to coat evenly. Cool the nuts completely before
serving.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip