Recipe - Christmas Stockings

1 cup Shortening (part butter)
One half cup Confectioners sugar
1 teaspoon Vanilla
One half teaspoon Almond extract
One fourth One half tsp. red or green food
Color
2 One fourth cup Flour
One half teaspoon Salt
9 Candied quartered cherries
One fourth cup Broken nuts
One fourth cup Semi sweet chocolate pieces
Easy Creamy Icing

Mix shortening, sugar, flavorings & color. Blend flour & salt; stir
into shortening mixture. Chill 1 hour. Heat oven to 400. In palm of
hand, pat 1 level Tbls. dough into oblong about 3* 1 1/2". If dough
seems too dry, carefully add a few drops of cream. Lengthwise down
center, place "surprises"2 chocolate pieces, 1 cherry quarter, 2
pieces of nuts. Mold dough around & shape into roll 3" long. Place on
ungreased sheet, turning end of roll to form foot of stocking. Bake
1012 minutes. Cool. Ice tops & toes.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip