Recipe - Christmas Spiral Bread

1 Loaf (1416 oz) frozen sweet
or white dough bread,
thawed
1/3 cup Chopped red candied cherries
1/3 cup Chopped green candied
cherries
One fourth cup Chopped toasted slivered
almonds
1 Slightly beaten egg white
1 Egg yolk
1 tablespoon Water

Icing

Grease a 9 x 5 x 3inch loaf pan. On a lightly floured surface roll dough
into a 14 x 9 inch rectangle. Combine candied cherries, almonds and egg
white. Spread over dough. Beginning at short ends, roll each side up
jellyroll style to center. Place dough double roll side up in prepared
pan. Cover, let rise until loaf just comes to top of pan. Combine egg yolk
and water. Brush over loaf. Bake in 350 degree oven 2530 minutes. Remove
from pan and cool on wire rack. Drizzle or spread with icing.

ICING: Mix One half cup sifted powdered sugar and 1 teaspoon milk until smooth.
Add more milk a few drops at a time to desired consistency.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini