Recipe - Christmas Salad

1 pack Lime jello
2 cup Pineapple juice
1 pack Cream cheese (small)
1 cup Pecans, chopped
1 cup Boiling water
12 lg Marshmallows
1 One half tablespoon Salad dressing
1 pack Lemon jello

Prepare lime jello with boiling water and 1 cup pineapple juice. Pour
into square Pyrex dish, 10 x 10 inches. Refrigerate 34 hrs. until firm.
Combine lemon jello, remaining cup of pineapple juice and marshmallows.
Heat until melted and dissolved, cool. Add remaining ingredients, mix well.
Pour over lime jello and refrigerate.

C.GLafayette, La.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini