Recipe - Christmas Ribbon Salad

FOR 1ST LAYER
2 pack (3 oZ) of lime JelloTM
gelatin
2 One half cup Hot water

FOR 2ND LAYER
One half cup Pineapple juice
20 lg Marshmallows; cut up
1 pack (3 oz) lemon JelloTM gelatin
1 One half cup Hot water
1 pack (8 oz) of cream cheese
(softened)

FOR 3RD LAYER
1 pack (3 oz) cherry JelloTM
gelatin
1 pack (3 oz) red raspberry JelloTM
gelatin
2 One half cup Hot water

1st Layer: Combine gelatin and hot water, stir until dissolved. Pour into a
9" x 13" pan. Chill until firm.

2nd Layer: Combine juice and marshmallows in sauce pan. Heat until melted.
Dissolve gelatin in hot water. Combine marshmallow mixture, gelatin and
cream cheese. Mix Well. Cool and pour over 1st layer. Chill until firm.

3rd Layer: Combine gelatin packages and hot water until well dissolved.
Pour over 2nd layer and chill until firm. Cut into squares to serve.

Posted to BakeryShoppe Digest V1 #454 by fundwell@excel.net on Dec 15,
1997