Recipe - Christmas Rainbow Poke Cake

1 pack SuperMoist White Cake Mix
1 pack (3 oz) Raspberry JellO
1 pack (3 oz) Lime JellO
2 cup Boiling water
8 ounce CoolWhip topping; thawed

Prepare cake mix as directed on package. Pour batter into 2 round pans, 8
or 9 inch (Do not use pans with removable bottoms) Bake as directed; cool
10 min. Remove from pans. Cool Completely. Place cake layers, top sides up,
back in the clean pans; prick each layer with a utility fork at One half inch
intervals. Pour 1 cup of the boiling water over raspberry jello in a bowl;
stir until dissolved. Spoon raspberry jello over 1 layer. Repeat with lime
jello. Refrigerate for 34 hours. Dip 1 layer in pan into warm water 10
seconds; invert on plate, gently shaking to loosen. Remove pan. Spread
layer with 1 cup cool whip. Remove remaining layer from pan as above;
invert on first layer. Remove pan; frost with remaining topping.
Refrigerate. Garnish as desired.
Posted to MCRecipe Digest V1 #907 by Diana Stephens
mdstephe@ix.netcom.com on Nov 13, 1997