Recipe - Christmas Punch Bowl

2 Raspberry Sherbet
1 Lemon Juice; Fresh
1 Orange Juice; Fresh Squeezed
1/3 Sugar
2 28 Oz. Bottles Ginger Ale;
Chilled
1 32 Oz. Bottle Cranberry
Juice Cockt; Chilled

1. Soften 1 pint sherbet.

2. In punch bowl, combine softened sherbet, lemon juice, orange juice and
sugar; stir to dissolve sugar.

3. Add ginger ale and cranberry juice.

4. With ice cream scoop, float remaining 1 pint sherbet on top of punch.
Makes 15 cups.

Contributor: diane@keyway.net

Posted to recipeludigest Volume 01 Number 353 by P&S Gruenwald
sitm@ne.infi.net on Dec 09, 1997