Recipe - Christmas Popcorn Corrected

18 cup Popped popcorn
One half cup Sugar
1 cup Light corn syrup
1 pack Strawberry jello, 4 serv.
size

Recipe by: Jello Cookbook Place popcorn in a large greased bowl. Combine
corn syrup and sugar in medium saucepan. Bring to a full rolling boil,
stirring constantly. Boil 1 minute. Remove from heat. Stir in gelatin
until dissolved. Pour over popcorn. Toss to coat well . Cool 5 minutes.
Shape into 2 inch balls. Makes about 2 dozen popcorn balls. For ease in
handling, grease hands slightly before shaping popcorn balls.
Posted to MMRecipes Digest V4 #307 by valerie@nbnet.nb.ca (valerie) on Nov
27, 1997