Recipe - Christmas Morning Sticky Buns

One half cup Pecans or walnuts; chopped
25 ounce Frozen roll dough; thawed
3 3/8 ounce Butterscotch instand pudding
mix
One half cup Butter; melted
One half cup Brown sugar; firmly packed
Three fourths teaspoon Cinnamon

Sprinkle pecans in the bottom of a buttered 12 cup Bundt pan. Arrange dough
in pan; sprinkle with dry pudding mix. Stir together butter, brown sugar,
and cinnamon; pour over rolls. Cover and chill 8 hours. Bake at 350F for 30
minutes or until goldne brown. Invert onto a serving plate, and serve
immediately.

Recipe by: Southern Living/Odom Family Cookbook/Nov 97 pg 180

Posted to EATL Digest by Terry Pogue tpogue@IDSONLINE.COM on Dec 7,
1997