Recipe - Christmas Morning Cranberry Muffins

1 cup Cranberries
One fourth cup Sugar
1 One half cup Flour
One fourth cup Sugar
2 teaspoon Baking powder
1 teaspoon Salt
One half teaspoon Cinnamon
One fourth teaspoon Allspice
1 Egg
beaten
One fourth teaspoon Orange rind
Three fourths cup Orange juice
1/3 cup Butter =OR=
1/3 cup margarine
melted
One fourth cup Nuts
chopped

Coarsely chop cranberries, sprinkle with One fourth cup sugar & set aside. Preheat
oven to 375oF, prepare pans. Combine flour, 2nd measure sugar, baking
powder, salt, cinnamon & allspice. In another bowl combine egg, orange rind
& juice and melted butter. Add dry mix to wet mix & stir to moisten. Fold
in cranberry mixture & nuts. Spoon into pans & bake for 1520 mins or until
golden. Makes 9 large muffins.