Recipe - Christmas Morning Coffee Cake

2 Bananas; extra ripe
2 cup Bisquick
2 tablespoon Sugar
One half teaspoon Cinnamon
One fourth teaspoon Allspice
1 Egg
1 teaspoon Vanilla
1 cup Whole berry cranberry sauce

TOPPING
One half cup Brown sugar; packed
One half cup Pecans; coarsely chopped
2 tablespoon Margarine; melted
2 tablespoon Flour

Puree bananas in blender. Combine bisquick, sugar, cinnamon and allspice.
Beat in pureed bananas, egg and vanilla. Turn batter into well greased 9"
square pan. Break up cranberry sauce. Spoon evenly over batter. For
topping: Combine brown sugar, nuts, margarine and flour; sprinkle over
cranberry sauce. Bake in 400~ oven for 25 minutes or until center tests
done.
Posted to EATL Digest by LDGOSS LDGOSS@PRODIGY.NET on Jan 21, 1998