Recipe - Christmas Mixed-Grain And Nut Salad - Madeleine Kamman

1 cup Wehani rice; cooked, warm
1 One half cup Coarse corn grits; cooked,
warm
1 cup Barley; cooked, warm
One half cup Raisins
1/3 cup Pistachio nuts; coarse
chopped
One half cup Parsley; coarse chopped
1 Lime; juiced
2 tablespoon Pomegranate juice OR
cranberry juice
2 Cloves garlic; juiced
Salt and pepper
6 tablespoon Avocado oil
24 Kumquats; cut or sliced up

Combine the wehani rice, corn grits, and barley in a large bowl. Add the
raisins, nuts and parsley.

To Make the Dressing: Combine the lime juice and pomegranite or cranberry
juice, the garlic juice (obtained by pressing the cloves in a garlic
press), the avocado oil, salt and pepper in a blender container and
homogenize well. Pour the dressing over the grain mixture.

To serve, mound the grain on a plate and border it with the kumquat slices.

Recipe by: Madeleine Cooks Madeleine Kamman

Posted to MCRecipe Digest V1 #957 by KSBAUM KSBAUM@aol.com on Dec 15,
1997