Recipe - Christmas Kebabs With Satay Sauce

1 tablespoon Soy sauce
1 tablespoon Olive oil
12 Cherry tomatoes
1 Red pepper; deseeded
1 Courgette; trimmed
1 Green pepper; deseeded
OR use a selection of
vegetables of your
; choice
Fresh coriander and lime
wedges; to garnish
Bay leaves

1 Soak 18 wooden kebab skewers in water for about 2030 minutes. Cut
the vegetables into pieces about 2cm/ 3/4", large enough not to split
when threaded onto skewers. Leave the tomatoes whole.

2 Preheat the grill to a medium heat. Combine the soy sauce with oil
in a small bowl and season with pepper.

3 Thread a selection of vegetables onto each skewer and brush with
the oil mixture. Grill, turning regularly, for about 810 minutes.
Serve with the satay sauce.

Converted by MC_Buster.

Recipe by: Good Living

Converted by MM_Buster v2.0l.