Recipe - Christmas Fruitcake Cookies

One half cup Vegetable oil
One half cup Brown sugar
1 Egg
1 One fourth cup Whole wheat flour
One half teaspoon Baking powder
1 teaspoon Ground cinnamon
One fourth teaspoon Ground cloves
One fourth teaspoon Ground allspice
One fourth cup Milk
One half cup Chopped walnuts
One half cup Raisins
One half cup Snipped dried apricots
One half cup Chopped dates

Cream together the oil and sugar. Add the egg. Then blend in the
remaining ingredients. Drop by spoonfuls onto a lightly oiled baking
sheet. Bake in 350 F oven for about 10 minutes. Cool on a wire rack
and store in a tightly closed container.

1 cookie 77 calories, One half fruit exchange, 1 fat exchange 9 grams
carbohydrate, 1 gram protein, 4 grams fat 7 mg sodium, 70 mg
potassium, 8 mg cholesterol

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared but not tested by Elizabeth Rodier, Nov 93

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip