Recipe - Christmas Fruit Squares

2 cup Chopped pecans
One half cup Butter or margarine
1 One half cup Brown sugar
2 Unbeaten eggs
1 cup Flour
1 cup Chopped candied cherries;
One half red; One half green
1 cup Chopped candied pineapple; 1
slice red; 1 slice green, 1
slice white

Spread nuts on greased cookie sheet. Cream butter & sugar. Add eggs &
flour. Spread batter over nuts. (You will have to use a knife to spread
batter.) Sprinkle candied fruits over batter. Bake at 300 for 45 minutes.
Cut into squares while warm.

MRS. JIM HASTINGS

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.