Recipe - Christmas Eve Salad

SALAD INGREDIENTS
2 Beets; Cooked; Peeled and
Cubed
3 cup Jicama; Peeled and Cubed;
(Available in most Produce
Departments)
4 Oranges; Peeled; Sectioned
and Cut into Chunks
One fourth cup Fresh Cilantro; Chopped
One half cup Peanuts; Chopped
Salt and Freshly Ground
Pepper to Taste
4 lg Lettuce Leaves; (up to 8)

DRESSING INGREDIENTS
2 Green Onions; Thinly Sliced
2 tablespoon Honey
One fourth cup Fresh Lime Juice
One half cup Olive Oil

Very few salad recipes utilized for the Holiday Season embody such a
variety of flavors and textures, and serve up as a green and red holiday
colorcoordinated starter. Our Christmas Eve Salad is another recipe in a
collection of Holiday cooking from the American Southwest.

Get your pinatas ready and the guests gathered because this recipe is a
surefire way to taste the holiday flavors on the American Southwest.

Combine beets, jicama, oranges and fresh cilantro in a bowl and allow to
chill until ready to serve. Blend dressing ingredients in a lidded jar or
mixing bowl. Just before serving, pour dressing over salad, toss to
distribute dressing, then arrange on lettuce leaves and top with chopped
peanuts.
Happy Cooking from The Cook & Kitchen Staff at http://www.recipeaday.com

From The Cook & Kitchen Staff at http://www.recipeaday.com by The Cook
ownerdailyrecipe@recipeaday.com on Dec 09, 1997