Recipe - Christmas English Toffee

4 Hershey Bars; (up to 6)
2 cup Sugar
1 pound Real butter; no substitutes
1 cup Pecans; chopped fine
(optional)

In a heavy aluminum pan, mix butter and sugar with electric beater until
smooth. Add about One fourth cup chopped pecans (this step is also
optional....when I use nuts, I sprinkle about 1/2Three fourths cup on top of the
chocolate). Cook on high for 10 minutes. IMPORTANTStart timer as soon as
you put mixture on stove. It will look creamy at first and then beige and
brown when done. Only cook on high 10 minutes!!!

When 10 minutes is done, pour in a long cookie sheet (jelly roll pan). When
it has set up for a couple of minutes, add three Hershey Bars to the top,
when they melt spread the chocolate out with a spatula. If desired,
sprinkle the top with chopped pecans. Lightly press nuts into chocolate.
Let set several hours or over night. Take out of pan and break into little
pieces.

This is DELICIOUS!

contributed by: KrisAlex

Posted to recipeludigest Volume 01 Number 368 by Giz2day Giz2day@aol.com
on Dec 14, 1997