Recipe - Christmas Eggnog French Toast

2 cup Eggnogflavored skim milk
1 Egg, slightly beaten
One half teaspoon Cinnamon
6 Croissants
3 tablespoon Butter

In a shallow bowl, mix the eggnog, and and cinnamon. stirring well.

Slice the croissants lengthwise.

Melt one tablespoon of butter in a skillet or on a griddle.

Dip 1 croissant half in the batter and place in the griddle. Repeat with
the remaining halves. Cook on each side for 1 to 1 One half minutes, or until
golden brown. Use remaining butter as needed. Remove to a serving
platter.

Serve at once with warm maple syrup.

Per serving:
: 19g fat
: 52mg cholesterol
: 9g protein
: 40g carbohydrates
: 543mg sodium
Indianapolis Star
20 December 1995

Submitted by John Hartman Indianapolis, IN
19 Nov 1996
Posted to MMRecipes Digest V4 #290 by cromagnon@juno.com on Nov 6, 1997