Recipe - Christmas Eggnog

10 Egg; separated
1 Three fourths cup Sugar
4 cup Milk; scalded
One half pt Cream, whipping; whipped
One half cup Brandy
One fourth cup Rum, light
1 ds Vanilla; (opt)
1 ds Nutmeg, ground

Beat egg yolks. Combine yolks and sugar in the top of a double boiler;
gradually add milk. Cook, stirring constantly, until mixture coats a
spoon. Remove from heat; chill well.
Beat egg whites until stiff; fold egg whites and whipped cream into
custard. Stir in the brandy and rum. Chill several hours. Add vanilla, if
desired, and sprinkle with nutmeg.

Our Best Recipes vol. 3
Southern Living magazine Submitted By
SAM WARING SAM.WARING@3829112.IMA.INFOMAIL.COM On MON, 13 NOV 1995
132322 GMT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini