Recipe - Christmas Delight Candy

One half pound Marshmallows
1 pack Figs; small package
One half pound Dates; stoned
One half pound Almonds; blanched
One half cup Pecans; or walnuts
1 cup Cocoanut; shredded
1 Maraschino cherries; small
bottle

Melt marshmallows over hot water until very soft. Grind figs, dates,
nuts and cocoanut. Chop and drain cherries. Mix and pat out to 1/2
inch thickness. Cut in squares, roll in granulated sugar.

Source: Lillian Dake, Hinckley Grange, Medina County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of the Ohio State Grange Home Economics Committee.

File ftp://ftp.idiscover.co.uk/pub.food/mealmaster/recipes/mmcandy.zip