Recipe - Christmas Day Muffins

1 One half cup Milk
6 tablespoon Golden syrup
1 ounce Butter
1 One half cup Mixed fruit
1 teaspoon Mixed spice
One half teaspoon Cinnamon
One fourth teaspoon Salt
One fourth cup Raw sugar
2 cup Baking bran flakes
2 teaspoon Baking soda
1 Red & green glace cherries
1 Icing sugar

Reheat oven to 375oF & prepare muffin pans. Put the first 4 ingredients
into a saucepan & heat gently until butter has melted. While mixture is
heating, sift the flour, spice, cinnamon & salt into a large bowl, stir in
the bran & sugar. Lightly beat the eggs. Add the baking soda to the melted
ingredients, then pour this & the eggs into the flour mixture. Quickly &
lightly stir until just mixed. Spoon mixture into paper Christmas muffin
cups or pans. Place a cherry on top of each. Bake for about 15 mins or
until muffin springs back when lightly touched. Dust with icing sugar if
wished and serve warm. Makes 12.