Recipe - Christmas Cupcakes(Black Bottom Cupcakes)

1 pack (8oz) cream cheese;
(softened)
1 Egg
1 1/3 cup Sugar
Salt
6 ounce Chocolate chip morsels; (1
cup)
1 One half cup Flour
One fourth cup Cocoa
1 teaspoon Baking soda
1 cup Water
1/3 cup Oil
1 tablespoon Vinegar
1 teaspoon Vanilla

Combine cheese,egg,onethird cup sugar & 1/8 tsp. salt in small mixing
bowl; beat to blend thoroughly. Stir in chocolate chips, set aside. In
sifter combine remaining cup sugar, flour, cocoa, soda, & One half tsp. salt,
sift into mixing bowl. Add water, oil, vinegar & vanilla; mix well. Line
miniature muffin tins with paper cups & fill with chocolate batter slightly
more than One half full, place a teaspoon of cheesechip batter in center of
each. Bake @ 350º 15 minutes, do not over bake. Makes approx. 6070
miniature cupcakes.
Posted to TNT Recipes Digest by Marceline8@aol.com on Feb 21, 1998