Recipe - Christmas Crumble

4 ounce Flour
2 ounce Margarine
2 ounce Ground almonds
2 ounce Demerara sugar
1 pound Mincemeat
1 md Tin
Sliced peaches
Glace cherries

Set oven to 400/F or Mark 6. To make the crumble mixture, sieve the
flour into a bowl and rub in the margarine until the mixture
resembles breadcrumbs. Stir in the ground almonds and the sugar.
Place the mincemeat in an ovenproof dish and cover with the drained
cut or sliced up peaches. Reserve 8 peach slices for decoration. Top the dish
with the crumble mixture and bake for 2530 minutes until the
crumble is golden brown. Decorate with the reserved peach slices and
the glace cherries. Serve hot with custard or cream.
Posted to MMRecipes Digest V3 #243

Date: Thu, 5 Sep 1996 19:19:50 +0000

From: "ray.watson" ray.watson@ukonline.co.uk