Recipe - Christmas Crescents

One half pound Butter
2 cup Flour
2 cup Chopped pecans
5 tablespoon Sugar
2 teaspoon Vanilla
1 tablespoon Water
One half teaspoon Salt

Cream butter and sugar, vanilla and water. Sift flour and salt together and
stir into mixture. Add pecans and mix well. Using portions size of small
walnut, roll into crescent shape. Bake in slow oven, 325 degrees, about 20
minutes. While warm, roll in powdered sugar.

Posted to BakeryShoppe Digest V1 #444 by Shelley Sparks
ssparks@mailbox.arn.net on Dec 09, 1997