Recipe - Christmas Confetti Squares

3 Envelopes unflavored gelatin
2 cup Lowcal cranberry juice
cocktail
3 tablespoon Sugar
1 Envelope low calorie lime
flavored gelatin; (4
serving)
2 cup Boiling water
3 cup Unsweetened pineapple juice
1 Envelope from a 2 One half oz.
1 pack Lowcal dessert topping mix
12 Vanilla wafers; crushed

Soften 1 envelope gelatin in cranberry juice. Add 1 tablespoon sugar. Stir
over low heat until dissolved. Pour into 8 x 8 x 2inch or 9 x 5 x 3inch
pan; chill until firm. Dissolve lime gelatin in boiling water. Pour into
another pan of same size; chill until firm.

Soften remaining unflavored gelatin in pineapple juice. Add remaining 2
tablespoons sugar. Dissolve over low heat. Chill until partially set.
Prepare topping as directed on package; fold into pineapple gelatin. Cut
cranberry and lime gelatin into 1/2inch squares. Reserve 1 cup cubes. Fold
remaining cubes into topping mixture. Sprinkle wafer crumbs in bottom of 8
x 8 x 2inch pan. Pour filling over. Chill until firm. Top with reserved
cubes. Serves 9; 132 calories per serving.
Posted to recipeludigest Volume 01 Number 390 by "Diane. Geary"
diane@keyway.net on Dec 21, 1997