Recipe - Christmas Cauliflower

1 lg Head cauliflower; broken
into florets
1 One fourth cup Diced green pepper
1 Jar cut or sliced up mushrooms; (7.3
ounces) drained
One fourth cup Butter or margarine
1/3 cup Allpurpose flour
2 cup Milk
1 cup Shredded Swiss cheese; (4
ounces)
2 tablespoon Diced pimientos
1 teaspoon Salt
Paprika; optional

In a large saucepan, cook cauliflower in a small amount of water for 67
minutes or until crisptender; drain well. In a medium saucepan, saute
green pepper and mushrooms in butter for 2 minutes. Add flour; gradually
stir in milk. Bring to a boil; boil for 2 minutes, stirring constantly.
Remove from the heat; stir in cheese until melted. Add pimientos and salt.
Place half of the cauliflower in a greased 2qt. baking dish; top with half
of the sauce. Repeat layers. Bake, uncovered, at 325 for 25 minutes or
until bubbly. Sprinkle with paprika if desired. Yield: 810 servings.

Recipe by: Taste of Home Dec. 97

Posted to TNT Prodigy's Recipe Exchange Newsletter by "Judy Zegke"
judyzegke@email.msn.com on 7 De, cup 1997