Recipe - Christmas Casserole

1 cn Salmon; 6 One half ounce or 233 g
2 cup Soda crackerscoarsely crush
1 cn Corn; creamed, 14 oz
1 cup Cheddar cheese; grated
One fourth cup Milk
One fourth cup Green pepper, cubed
1 Egg
1/8 teaspoon Pepper
1 teaspoon Butter
2 tablespoon Almonds; thin cut or sliced up

Preheat oven to 450F. Drain salmon in large bowl. Remove skin and bones.
Flake. Crush soda crackers with rolling pin coarsely. Add to salmon,
reserving 2 Tbsp. Add corn, cheese, milk, green pepper and pepper. Mix.
Beat egg lightly with fork in small bowl and add to salmoncorn mixture.
Mix well. Put in greased 6 cup casserole dish with lid. Smooth top. Top
with reserved crushed soda crackers and dot with butter. Sprinkle top with
thin cut or sliced up almonds.
Bake covered 30 minutes at 35Oø. Uncover for last 5 minutes. This is based
on my grandmother's recipe and was originally made with oysters. She lived
in Iowa and in those days (20s & 30s); oysters came in on the trains once a
year at Christmas time. Unfortunately, living in Toronto, we don't get
oysters on the trains! Serves:4

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini