Recipe - Christmas Candy Molds

2 cup Granulated sugar
1 cup Corn syrup
2/3 cup Water
One fourth teaspoon Peppermint extract or other
flavoring
3 dr Red food coloring

Prepare a saucepan with cooking spray. Add sugar, corn syrup, and water.
Bring to a boil; stirring constantly until sugar dissolves. Cook to
hardball stage or until 300 degrees on candy thermometer. Remove from
heat; add extract and food coloring. Cool to 200 on candy thermometer.
Meanwhile, spray inside of Christmas molds well with cooking spray. Using a
wooden spoon, push cooled mixture into molds. Working fast. Cool until
firm.
Recipe By : Better Homes & Gardens, Gifts From Your Kitchen

Posted to EATL Digest 25 October 96

Date: Sat, 26 Oct 1996 13:18:49 0500

From: "Anita A. Matejka" matejka@BGA.COM