Recipe - Christmas Butterscotch

One half cup Butter
2 cup Brown sugar
2 Eggs
1 One half cup Flour
2 teaspoon Baking powder
2 teaspoon Vanilla
1 cup Chopped nuts

1. Cook butter and sugar together until smooth. Cool.

2. Add eggs and beat. Add baking powder and sifted flour, vanilla and nuts.

3. Bake in a greased cake pan 15 20 minutes at 350 degrees. Cool, cut into
squares.
Posted to recipeludigest Volume 01 Number 371 by RecipeLu
recipelu@geocities.com on Dec 15, 1997