Recipe - Christmas Bells

One half cup Shortening (part butter)
One half cup Sugar
1 Egg
1 teaspoon Vanilla
1 One half cup Flour
One fourth teaspoon Soda
One half teaspoon Salt

Mix shortening, sugar, egg & vanilla. Stir together flour, soda &
salt; blend in. Color 2/3 of the dough red or green. Mold into 10*1
1/2" roll. Mold this roll into a bell shape by squeezing the top
together & leaving the lower half flared & curving; chill. Save 1/4
cup white dough for clappers. Roll out remaining dough on wax paper
into rectangle large enough to cover colored roll, about 10*4"; trim
edges. Wrap around roll; chill again. Heat oven to 375. cut 1/8"
thick slices. Place 1/2" apart on ungreased sheet. Press tiny ball of
dough at bottom for clapper. Bake 810 minutes.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip