Recipe - Christmas Balls

3 tablespoon Blue Bonnet margarine
10 ounce Large marshmallows
1 teaspoon McCormick/Schilling vanilla
extract
One half teaspoon McCormick/Schilling green
food color
6 cup Cheerios cereal
small Gumdrops

Heat margarine and marshmallows in 3quart saucepan over low heat, stirring
constantly, until melted; remove from heat. Stir in vanilla and food color.
Fold in cereal until well coated. Shape warm mixture into balls with
buttered hands. Place balls on waxed paper. Cut gumdrops into fourths;
press onto balls. 6 balls.

Recipe by: The Cheerios Recipe Booklet, General Mills, 1977

Posted to MCRecipe Digest V1 #974 by NGavlak NGavlak@aol.com on Dec 30,
1997