Recipe - Christmas Ale Cake

3 cup Flour
1 One half teaspoon Baking powder
1 One half teaspoon Baking soda
One half teaspoon Salt
Three fourths cup Butter or margarine;
softened
1 One half cup Sugar
3 Eggs
1 One half cup Sour cream
One half cup Beer
1 One half teaspoon Vanilla
Filling And Topping
One half cup Sugar
2 teaspoon Cinnamon
One half cup Chopped walnuts; (One half to
2/3)

Preheat oven to 350 degrees. Grease 10inch tube pan. Sift flour, baking
powder, baking soda and salt into large mixing bowl.

Cream together in separate bowl butter and sugar. Add eggs, sour cream,
beer and vanilla. Stir vigorously approximately two minutes. Add to dry
ingredients and mix until all ingredients are well blended.

Topping:

In a separate bowl, mix sugar, cinnamon and walnut chips. Spoon onethird
of cake batter into greased 10inch tube pan. Sprinkle on onethird of
filling. Spoon on another third of cake batter and again sprinkle on a
third of filling. Spoon on remaining third of batter and sprinkle remainder
of cinnamon mixture on top. Bake 45 to 50 minutes or until browned on top
and cake tester comes out clean.
Posted to recipeludigest Volume 01 Number 333 by "Diane Geary"
diane@keyway.net on Dec 1, 1997