Recipe - Christines Too-Easy Chicken

4 Chicken breasts; (with the
bone)
1 pack Dry onionflavored soup mix
Squares of foil

"This is the easiest chicken recipe I've ever done in the crockpot, and it
tastes great, too."

Skin the chicken breasts. Place each breast in a square of foil and
sprinkle some of the soup mix on it. (One packet of soup mix is enough for
all four breasts; you can use any flavor soup you like). Wrap the foil
tightly around each breast and place in crockpot, seamside up. Try to
layer the chicken as best you can.

Cook 810 hours on low. The chicken is extremely moist and flavorful; in
fact it falls off the bones.

From: "Christine M. Kirker" (cboyce1@UMBC2.UMBC.EDU)

Posted to brandnamerecipes by Mapiggy Mapiggy@aol.com on Jan 24, 1998