Recipe - Christines Hot Chili

1 pound Ground Beef
1 lg Onion chopped
2 Cloves Garlic crushed
1 tablespoon Chili Powder
One half teaspoon Salt
1 teaspoon Ground Cumin
1 teaspoon Dried Oregeno
1 teaspoon Cocoa
One half teaspoon Red Pepper Sauce
1 cn Crushed Tomatoes (16Oz)
1 cn Red Kidney Beans
(15 One half Oz) Optional

This is the best recipe I've tried. Spices are for a milder chili. I happen
to like mine very hot, so I double the spices. Cook beef, onion and
garlic in 3 qt saucepan & drain. Stir in remaining ingredients except
beans. Heat to boiling. Reduce heat. Cover and simmer 1 hour. Stir in
beans. Heat to boiling. Simmer uncovered 20 minute. To serve, top with
shredded cheddar cheese and enjoy. Hope you like it as much as we do.

Recipe By : CHRISTINE CARROLL (CHEC96A)

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip