Recipe - Chriss Kicky Ketchup

1 Bottle (32 oz.) of the
Cheapest ketchup that's on
Sale.
2 cl Garlic, minced
2 tablespoon Celery, minced
2 tablespoon Bell pepper, minced
4 tablespoon Onion, minced
One half teaspoon Hot pepper sauce
One half teaspoon "liquid smoke"

Contributed to the echo by: Janice Norman Ketchup with an attitude! Chris's
Kicky Ketchup Combine all ingredients in a blender. Pulse until mixed
thoroughly, but still leaving a few tiny chunks of solid vegetables. Wash
the label off the ketchup bottle, put your own label on, and fill.

For the hot sauce, of course I used Melinda's. You could use Tabasco,
Louisiana Red Hot, or whatever you like. And, I used Wright's Hickory Smoke
flavoring.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini