Recipe - Chris Crock Pot Dressing

1 Cornbread; (8inch pan)
8 sl Day old bread; toasted and
cubed
4 Eggs
1 md Onion
One half cup Chopped celery
1 teaspoon Sage or poultry seasoning;
(up to 2)
One half teaspoon Black pepper
2 cn Cream of chicken soup
2 tablespoon Butter or margarine

Lightly grease crock pot. Crumble cornbread into mixer bowl. Add all
ingredients except butter. Pour mixture into crock pot. Dot top with
butter. Cook on high 2 hours or on low 34 hours.
Posted to recipeludigest Volume 01 Number 404 by James and Susan Kirkland
kirkland@gj.net on Dec 26, 1997