Recipe - Chownings Tavern Wine Cooler

1 Serving
Three fourths cup Lemonade
One fourth cup Dry red wine
Sprig of mint
Maraschino cherry

This makes a colorful as well as refreshing drink if the liquids are not
mixed together. Pour the lemonade over crushed ice, then add the red wine.
Garnish with a sprig of mint and a cherry. Good for hot days.

Posted on Port of Call BBS 2239 by DIRK HOWARD on 02/29/92

Food & Wine RT [*] Category 9, Topic 18 Message 44 Thu Mar 05, 1992
C.SVITEK [Cathy] (Forwarded)

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator, net/node 004/005

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