Recipe - Chow Mien On A Bun

1 pound Ground Beef
1 Onion; Thinly Sliced, Medium
2/3 cup Water
2 tablespoon Cornstarch
3 tablespoon Soy Sauce
1 tablespoon Molasses
One fourth teaspoon Ginger
16 ounce Bean Sprouts; 1 cn, *
8 One half ounce Water Chestnuts; 1 cn, **
8 Hamburger Buns; ***

* Bean Sprouts should be rinsed and drained.
** Water Chestnuts should be rinsed, drained and cut or sliced up .
*** Hamburger buns should be split and toasted.
Cook and stir the meat and onion in a large skillet until the onion is
tender. Drain off the excess fat. Mix the water, cornstarch, soy sauce,
molasses and ginger and stir into the meat mixture. Add the bean sprouts
and water chestnuts. Cook, stirring constantly, until the mixture
thickens and boils, about 5 minutes. Serve on the toasted buns and pass
the soy sauce.

NOTE:

For Chow Mien omit the buns. Serve the chow mien mixture over hot cooked
rice or chow mien noodles.