Recipe - Chow Mein With Shrimp And Pork Nnbb89a

One half pound Noodles; chinese fresh wat
9 tablespoon Oil
4 ounce Shrimp; shelled, deveined
1 One fourth teaspoon Salt
One half teaspoon Cornstarch
One half pound Lean pork; shredded
1 tablespoon Sherry
2 tablespoon Soy sauce; light
One half teaspoon Sugar
One half pound Bok choy
One fourth pound Mushrooms; cut or sliced up
2 tablespoon Chicken stock
1 teaspoon Cornstarch; dissolved in
2 teaspoon Water

Drop noodles into boiling water and boil for five minutes. Rinse under cold
water. Drain. mix with 1 T oil. Set aside. Mix shrimp with One fourth t salt and
cornstarch. Heat 1 T oil to 400 in wok and stir fry shrimp until they turn
pink, about 1 minute. Remove.

Heat 2 T oil to 400. Stir fry pork until color changes. Add sherry, 1 T
soy sauce and sugar. Stir fry 1 minute. Remove. Heat 2 T oil to 400. Stir
fry bok choy 1 minute. Add pork, mushrooms, 1 t salt, and 1 T soy sauce.
Add stock. Cook 3 minutes. Thicken with dissolved cornstarch. Pour in
shrimp and bring to boil. Remove. Heat 3 T oil to 400. Turn down to 350 and
stir fry noodles until outside is golden brown but inside is soft. (They
will form a cake). cook 5 minutes on each side. Remove to platter. Place
cooked mixture on top of noodles. MIKE CROUCH (NNBB09A)
Posted to MCRecipe Digest V1 #264

Date: Mon, 28 Oct 1996 21:34:10 +0800 (HKT)

From: Sweeney sweeney@asiaonline.net