Recipe - Chow-Down Chowder

14 One half ounce Chicken broth, can
1 cup Broccoli, frozen, cut
1 cup Mushrooms, fresh, cut or sliced up
One half cup Onion, chopped
1 tablespoon Margarine
2 tablespoon Flour, allpurpose
13 One half ounce Evaporated skim milk, can
8 ounce Corn, whole kernal, drained
1 tablespoon Pimiento, chopped
One fourth teaspoon Salt
1/8 teaspoon Pepper

PER SERVING: 116 Cal., 8g Pro., 17g Carbo., 3g fat, 2mg chol., 477 Sodium
415mg Potassium In a samll saucepan bring broth and broccoli
to boil. Reduce heat; cover and simmer for 5 minutes. Do not drain. Set
aside. In a large saucepan cook mushrooms and onions in margarine till
tender. Stir in flour, salt, and pepper. Add milk all at once. Cook and
stir till bubbly. Cook and stir 1 minute more. Stir in broccoli with
broth, corn, and pimiento; heat through. BETTER HOMES AND GARDENS

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini