Recipe - Chow-Chow Pickles

1 Head cauliflower; broken in
pieces or flowerets
2 cup Celery; cut up
3 Green peppers; cut in chunks
4 cup Very small onions (may use
frozen onions)
4 cup Green tomatoes; cut or sliced up thin
2 cup Sliced sweet pickles
2 qt Water
One half cup Salt
1 One half qt Vinegar
One half pound Sugar
1 cup Flour
4 ounce Dry mustard
1 tablespoon Turmeric

Cover all vegetables except sweet pickles with water & salt. Let stand
overnight. In morning bring to a boil & boil for 2 minutes. Drain. Mix
vinegar, sugar, flour, dry mustard & turmeric. Bring to a boil & continue
to boil for 2 minutes. Combine vegetables & sweet pickles with vinegar
mixture & bring to a boil. Put in sterilized jars & seal with paraffin.

MRS H.C. (HARRIOT HOWZE) JONES

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.