Recipe - Choux Glorieux (Glorious Cabbage)

1 Med. head cabbage
1 Onion, chopped
One half pound American cheese
Salt & red pepper to taste
Three fourths Stick butter
1 cn Mushroom soup
Bread crumbs

Boil cabbage and cut into small pcs. Wilt onion in butter over low
flame. Add soup and stir; add cheese, stir until melted. Put in cabbage,
salt, pepper and enough bread crumbs until it becomes correct consistency
for casserole. Place in casserole dish and bake in 350 F. over until hot
and bubbly. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini