Recipe - Choux Fritters

One half cup Butter or margarine
1 cup Boiling water
One fourth teaspoon Salt
1 Three fourths cup Flour
4 Eggs
4 cup Vegetable oil; (12 oz)
Granulated sugar

Combine butter, boiling water, salt, and flour in a saucepan over moderate
heat. Beat mixture vigorously until it leaves sides of pan and forms a
ball. Remove from heat and cool slightly. Spoon into a mixer or food
processor with a steel blade, and add eggs one at a time, beating well
after each addition. When all eggs have been added and mixture is thick, it
should hold its shape when lifted with a spoon.

Heat oil to 375°F. Dip a tablespoon first in hot oil, then in batter.
Carefully drop tablespoonfuls of batter into hot oil and cook until brown
on all sides. Remove from oil with a slotted spoon and drain on paper
towels.

Sprinkle with sugar and serve hot.

From: Cooking with Mickey, Gourmet Mickey Cookbook, Volume II

Recipe by: Royal Street Veranda, New Orleans Square, Disneyland Park

Posted to MCRecipe Digest by Carriej999 Carriej999@aol.com on Apr 14,
1998