Recipe - Choukchouka Salad
Categories: Epcot Cente, Food And Wi, 1996, Choukchouka Salad
Ingredients:
Choukchouka Salad recipe makes 20 Servings
2 md Bell peppers, chopped
4 md Tomatoes, chopped
One half bn Parsley, chopped
One half bn Coriander, chopped
One half cup Olive oil
1 teaspoon Salt
1 teaspoon White pepper
1 tablespoon Garlic
1 tablespoon Paprika
1 tablespoon Cumin
1 tablespoon Tomato paste
Combine peppers, tomatoes, parsley and coriander and saute in olive oil.
Add remaining ingredients. Saute until tender and thick. Serve hot or cold.
Posted to MCRecipe Digest V1 #323
Recipe by: Morocco
From: gtg@phoenixat.com (Glen T Greenman)
Date: Sat, 30 Nov 1996 22:41:17 0500 (EST)
Choukchouka Salad recipe makes 20 Servings
Prepare a great meal for the whole family with this recipe!
